Tomato Basil Angel Hair Pasta with Lots of Garlic
One of the best ways to enjoy your home-grown garlic is in a flavorful pasta dish like our family favorite—Tomato Basil Angel Hair Pasta. It’s a simple yet delicious recipe that highlights the fresh flavors of garlic, tomatoes, and basil. Here’s how you can make it:
Ingredients:
- 8 oz angel hair pasta
- 4-5 cloves of garlic (or more, depending on your garlic love), finely minced
- 4 ripe tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Freshly grated Parmesan cheese for topping
Instructions:
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Cook the Pasta: Bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until it turns golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add Tomatoes and Basil: Stir in the chopped tomatoes and cook for another 3-4 minutes until the tomatoes begin to break down slightly. Add the fresh basil and season with salt, pepper, and optional red pepper flakes.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to combine. Make sure the pasta is fully coated with the garlic, tomato, and basil mixture.
- Serve: Serve the pasta hot, garnished with freshly grated Parmesan cheese and an extra drizzle of olive oil if desired.
This dish is perfect for a light yet satisfying meal, bursting with the fresh flavors of the garden. The garlic adds an aromatic depth that makes it the star of the dish. Plus, you can adjust the number of garlic based on how bold you want the flavor to be!
